Yarrow herb

Yarrow herb is used for the following indications: pulmonary, intestinal, hemorrhoidal, nasal, uterine (in inflammatory processes, fibromiomas) bleeding, hypoacid gastritis, gastric and duodenal ulcer, spastic ulcerative colitis, flatulence, liver and biliary diseases (hepatitis, cholecystitis, angiocholitis), kidney and bladder diseases (cystitis, urethritis, glomerulonephritis, pyelonephritis) - as part of complex therapy.

Structure

One pack contains (active ingredient) yarrow herb (Millefolii herba) 50 g.

Contraindications

• increased blood coagulability, tendency to thrombosis;
• hypersensitivity to the biologically active substances of the drug or to other plants of the Astrov family (Compositae).

Mode of application

Place 1.5 tablespoons of grass in an enamel bowl, pour 200 ml of hot boiled water, close the lid and insist on a boiling water bath for 15 minutes. Cool at room temperature for 45 minutes, strain, squeeze the remainder into strained infusion. Bring the volume of infusion to 200 ml with boiled water. Take warm 2-3 times a day 30 minutes before meals:

• adults and children over 14 years old - ⅓-½ cup;
• children 12-14 years old - ¼ cup.

The duration of the course of treatment is determined by the doctor individually. Shake the infusion before use.

Application features

Pregnant women

The use of the drug during pregnancy and lactation is contraindicated (increases the tone of the uterus).

Children

The drug is used for children over 12 years old as prescribed by a doctor.

Drivers

The ability of the drug to influence the reaction rate when driving vehicles or other mechanisms has not been established.

Overdose

Allergic reactions (hyperemia, rash), dizziness, nausea are possible.

Side effects

Allergic reactions (including hyperemia, rash, itching, and swelling of the skin). If adverse reactions occur, stop taking the drug and consult a doctor.

Storage conditions

Store in the original packaging at a temperature not exceeding 25 ° C, out of the reach of children.

Store the prepared infusion at a temperature of 8-15 ° C for no more than 2 days.

Shelf life is 3 years.