Thyme herb

Thyme herb eliminates respiratory tract diseases, gastrointestinal diseases, accompanied by secretory insufficiency of the stomach, atony or cramping of the intestine, flatulence.

Structure

Active ingredient: thyme herb.

One pack contains thyme herb 40-50 g.

One filter bag contains thyme 1.5 g.

Contraindications

Hypersensitivity to the components of the preparation or other plants of the Labiaceae family, as well as to celery and birch pollen.

Severe liver and kidney disease.

Mode of application

Place three filter bags in a glass or enamel dish, pour 200 ml of boiling water, close and leave for 15 minutes.

Adults take in a warm form ⅓ cup 3-4 times a day for 15-20 minutes before eating.

Children 4-5 years old with 1 dessert spoon, 5-7 years old with 1 tablespoon, 7-12 years old with 2 tablespoons, 12-14 years old by ¼ cup, from the age of 14 years old by ⅓ cup 3 times a day for 15 -20 minutes before meals.

Store the prepared aqueous extract in the refrigerator at a temperature of 2-8 ° C for no more than 2 days.

The duration of treatment is determined by the doctor individually for each patient.

Application features

Pregnant women

Due to the lack of sufficient data, it is not recommended to use the drug during these periods.

Children

Not recommended for children under 4 years of age.

Overdose

In case of an overdose, nausea, discomfort, headache are possible.

Side effects

Allergic reactions, hyperemia, rash, itching and swelling of the skin, gastrointestinal disorders including nausea, vomiting, diarrhea are possible.

If adverse reactions occur, stop taking the drug and consult a doctor.

Storage conditions

Shelf life 2 years.

Store at a temperature not exceeding 30 ° C, out of the reach of children.