Dill smelling fruit

The drug "Dill of odorous fruit" is used for the following indications:

• flatulence;
• inflammatory diseases of the respiratory tract (bronchitis, tracheitis) - as part of complex therapy.

Structure

One pack contains (active substance) dill of fragrant fruit (Anethi graveolentis fructus) 50 g.

Contraindications

Hypersensitivity to the biologically active substances of the drug.

Mode of application

Place one tablespoon of fruit in an enamel bowl, pour 200 ml of hot boiled water, close the lid and insist on a boiling water bath for 15 minutes. Cool at room temperature for 45 minutes, strain, squeeze the remainder into strained infusion. The volume of infusion bring boiled water to 200 ml. Take in a warm form for 15-20 minutes before eating: adults and children over 14 years old with flatulence 2-3 times a day for ⅕ cup; for diseases of the upper respiratory tract - 4-5 times a day - ½-1 tablespoon. Children 7-14 years old - 1 dessert spoon, 3-7 years old - one teaspoon each; Children aged 6 months to 3 years old - ½ teaspoon 4 times a day 15-20 minutes before meals .

The duration of the course of treatment is determined by the doctor individually. Shake before use.

Application features

Pregnant women

The use of the drug during pregnancy is contraindicated. Increases lactation during lactation.

Children

The drug is used for children aged 6 months.

Drivers

The drug does not affect the reaction rate when driving vehicles or other mechanisms.

Overdose

No messages.

Side effects

Allergic reactions are possible.

Storage conditions

Store in the original packaging at a temperature not exceeding 25 ° C, out of the reach of children.

Store the prepared infusion at a temperature of 8-15 ° C for no more than 2 days.

Shelf life is 3 years.